DUE CIGNI CUTLERY 120° Anniversary 1896-2016

Due Cigni: New products

2C 1017 NO

Cheese Spreader

blade length 3.95"
overall length 8.46"
thickness 0.08"
weight 1.76oz
 

2C 1016 NO

Cheese

blade length 2.95"
overall length 7.28"
thickness 0.08"
weight 2.11oz
 

2C 1015 NO

Parmesan Cheese

blade length 1.96"
overall length 6.49"
thickness 0.08"
weight 1.76oz
 

2C 1014 NO

Ham Slicer Knife

blade length 10.03"
overall length 14.76"
thickness 0.08"
weight 3.35oz
 

2C 1013 NO

Ham Slicer Knife

blade length 9.25"
overall length 13.97"
thickness 0.06"
weight 2.82oz
 

2C 1012 NO

Fillet Knife

blade length 6.88"
overall length 11.61"
thickness 0.06"
weight 2.29oz
 

2C 1011 NO

Bread Knife

blade length 7.60"
overall length 12.40"
thickness 0.10"
weight 4.40oz
 

2C 1010 NO

Chef Knife 25

blade length 9.84"
overall length 15.15"
thickness 0.11"
weight 7.93oz
 

2C 1009 NO

Chef Knife 20

blade length 7.87"
overall length 19.5"
thickness 0.11"
weight 6.00oz
 

2C 1008 NO

Chef Knife 15

blade length 5.90"
overall length 10.62"
thickness 0.11"
weight 4.23oz
 

2C 1007 NO

Meat Slicer Knife

blade length 7.60"
overall length 12.40"
thickness 0.11"
weight 4.58oz
 

2C 1006 NO

Boning Knife

blade length 5.70"
overall length 10.40"
thickness 0.11"
weight 3.35oz
 

2C 1005 NO

Santoku Knife

blade length 6.88"
overall length 12.40"
thickness 0.11"
weight 6.70oz
 

2C 1004 NO

Utility Knife

blade length 5.5"
overall length 10.2"
thickness 0.11"
weight 3.88oz
 

2C 1003 NO

Steak Knife

blade length 3.74"
overall length 8.26"
thickness 0.08"
weight 1.58oz
 

2C 1002 NO

Kitchen Knife

blade length 3.74"
overall length 8.26"
thickness 0.08"
weight 1.58oz
 

2C 1001 NO

Paring Knife

blade length 2.75"
overall length 6.49"
thickness 0.06"
weight 1.58oz
 

2C C340/F


KNIFE BLOCK
Design by Pierangelo Brandolisio

2C C340/N


KNIFE BLOCK
Design by Pierangelo Brandolisio

2C C341/F


KNIFE BLOCK
Design by Pierangelo Brandolisio

2C C341/N


KNIFE BLOCK
Design by Pierangelo Brandolisio

2C T3017_FCO


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3017_NCO


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3017_F


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3017_N


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3016_FCO


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3016_NCO


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3016_F


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3016_N


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3015_FCO


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3015_NCO


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3015_F


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3015_N


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3014_FCO


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3014_NCO


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3014_F


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3014_N


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3013_FCO


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3013_F


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3013_NCO


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3013_N


CUTTING BOARD
Design by Pierangelo Brandolisio

VM-3

VM-3

VM-4

VM-4

T3022/F


KNIFE BLOCK
Design by Pierangelo Brandolisio

2C T3022/N


KNIFE BLOCK
Design by Pierangelo Brandolisio

2C T3021/F


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3021/N


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3020/F


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3020/N


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3019/F


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3019/N


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3018/F


CUTTING BOARD
Design by Pierangelo Brandolisio

2C T3018/N


CUTTING BOARD
Design by Pierangelo Brandolisio

2C 511 OL

FORK

CARVING FORK

blade length 7.48"
overall length 12.20"
thickness 0.08"
weight 4.05oz

2C 510 OL

PANKIRI

BREAD KNIFE

blade length 8.26"
overall length 12.79"
thickness 0.08"
weight 4.93oz

2C 509 OL

SASHIMI

FISH KNIFE

blade length 9.84"
overall length 14.76"
thickness 0.10"
weight 7.05oz

2C 508 OL

SASHIMI

FISH KNIFE

blade length 8.66"
overall length 13.58"
thickness 0.08"
weight 4.76oz

2C 507 OL

GYUTO

KITCHEN KNIFE

blade length 8.26"
overall length 13.18"
thickness 0.08"
weight 5.11oz

2C 506 OL

USUBA

PARING KNIFE

blade length 7.28"
overall length 12.20"
thickness 0.08"
weight 6.70oz

2C 505 OL

SANTOKU

SANTOKU KNIFE

blade length 7.08"
overall length 12.00"
thickness 0.08"
weight 5.82oz

2C 504 OL

GYUTO

KITCHEN KNIFE

blade length 6.88"
overall length 11.81"
thickness 0.08"
weight 4.76oz

2C 503 OL

DEBA

FISH KNIFE

blade length 6.49"
overall length 11.22"
thickness 0.10"
weight 6.87oz

2C 502 OL

TABLE

TABLE KNIFE

blade length 4.92"
overall length 8.85"
thickness 0.06"
weight 1.94oz

2C 501 OL

PETTY

UTILITY KNIFE

blade length 4.13"
overall length 8.07"
thickness 0.08"
weight 1.76oz